Restaurant l’Escargot

Restaurant L’Escargot

43 Rue Jean Jacques Rousseau
21000 DIJON

Tel : 03 80 73 33 85

Horaires d’ouverture
Du Lundi au Vendredi
de 12 h à 14h et de 19h à 21h30
(sauf vendredi et samedi,
jusqu’à 22h30)
Et le dimanche sur réservation

In the restaurant l’Escargot, in the centre of Dijon (21, Côte d’Or, Burgundy) you are welcome to discover or rediscover a traditional cuisine as well as several Burgundian specialities such as snails cooked with Granny Charlotte’s butter and chopped parsley, cheese fondue with Epoisses, the wine grower’s cheese on toasted gingerbread or the salmon goujonnettes with aligoté. These traditional or Burgundian specialities are cooked daily with fresh products from the market.

In the kitchen, Gilles –with a wealth of experience behind him- will know how to tickle your taste bud. And in the dining-room, Carmen will welcome you with open arms so that you can spend an agreable moment with both of them.

Top