A blooming interior in a restaurant decorated with large mirrors, pale walls sprinkled with touches of acidulous colours. And also a big orange ceramic snail on the counter! Gilles and Carmen Guinot suggest you to discover the traditional Burgundian dishes reinterpreted thanks to their sense of creativity and their secret touch for a very reasonable price. Snails, Epoisses fondue and home-made gingerbread, boeuf bourguignon and its garlic toasted bread, duck fillet with blackcurrant, fried veal kidneys with mustard seeds, cod with its gingerbread crust... You can choose between three fantastic menus : « The Burgundian Menu » to discover the local gastronomy « Our favorite » with dishes created by the Chef and « Discovery » to get a glimpse of the tasty Burgundian cuisine. »
In « Les Petits pratique du terroir » , website :http://www.annonces-caravaning.com
The Escargot is really the best restaurant in Dijon to discover Burgundian gastronomy and French traditional dishes. With the menus, you can enjoy a lot of true specialities such as chicken « Gaston Gérard », « œufs meurettes »(cooked in a sauce wine and mushrooms and bacon bits) and other delicious local dishes such as cod with its gingerbread crust
So let’s come here and euphorize your palate! You will have good value for money and you will enjoy a hearty welcome by the lovely new owners of the restaurant “l’Escargot”. »
From the guide « La Chouette »
Gilles and Carmen Guinot are the new successful owners of the Escargot. They will give you a hearty welcome in their completely redecorated restarant.
On top of that, you will discover or rediscover a traditional cuisine as well as Burgundian specialities, daily prepared with fresh products bought on the market..
For instance, cod with its gingerbread crust, fried veal kidneys with mustard seeds or citrus fruit-flavoured creme brulee. »
From the « La Gazette de Côte d’Or »
Mr. and Mrs Guinot and their team have owned the Escargot since April 2007. A new decoration for a restaurant where the traditional Burgundian cuisine comes first, tasting of gingerbread. The dining-room is air-conditioned. On the menu, fresh dishes with nice and full plates, grilled meat and summer courses. »
In « Bing Bang Magazine »